Tuesday, 1 November 2011

Toffee for a Tuesday

Well it's Tuesday....made this the other day...supposed to be Treacle Toffee - but I am not a lover of it - prefer Golden Syrup toffee - ummmm - maybe I should have made treacle and then I would not eat it.....next time maybe.....

Got the idea from my blogging buddie Caroline and changed her recipe around..

Firstly get a jam pan - I have 2 - this is the one though with the thickest base....add
8oz Demerara Sugar
8oz Golden Syrup
4oz Butter to a pan with a jam thermometer....I suspend mine from the handle to make things easier....
Add them all to the pan and stir until sugar dissolved...and then when it reaches 140 on the thermometer....hey presto it is ready...honestly soooooooooooooooo simple
Grease a tin with butter - poor in leave to set and then break up and pop in a jar

Promise it tastes yummy - but wash up as soon as you have emptied out the treacle as it is a nightmare to clean your thermometer and pan......so thanks Caroline - next please....this one worked..................
Hugs to all


  1. Mmmmmmmmmmmmmmm now what did you say your address was?? LOL
    Christine x

  2. Oh this looks fab, Sarah. Really yummy and I bet it smelled gorgeous.
    I LOVE your jam pan - I NEED one of those.
    Caroline xxx

  3. MMMMM. is right! Looks delicious! I can smell the sweet smell from here!
    Thanks for playing and sharing in the Sassy Cheryl's SMThursday fun this week.

  4. You really shouldn't have posted this recipe. It could be dangerous for me, as I LOVE toffee. You make is sound way too easy to make.

  5. YUMMMMMMM!!!!! Sounds so delightful, Sarah!! Hope you're doing well, chickie! Sorry I've been such a stranger! :)
    hugs, Sharon