Sunday, 10 March 2013

Morning - another Icing project - Orchid

Morning - Happy Mothers Day to you all...Raining and cold today - so after a dog walk I think I am going to have a crafting day - well along with cleaning, ironing etc....
Today I wanted to show you my latest icing project... I made these orchids out of icing for a present for my sister to cheer her up....

What do you think?
Getting to love icing - love my hobbies - just wish there was more time in the day to do them - work sooooo gets in the way...how inconsiderate.

As a first time doing this flower - don't think it is too bad...Going to tackle a Peony next I think...though on with 2 cakes at the moment....a Leeds Rhino's and Gardening cake...I will share later when finished.

Entered into Sassy Cheryls - Show me Thursday...
Have a fabby day - relax and enjoy


 
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5 comments:

  1. Christine L10 March 2013 at 08:59

    Wowwwwwww orchids you can eat??????? LOVE THE IDEA!

    Hugs
    Christine x

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  2. Poppet10 March 2013 at 19:40

    Sarah you have really found your forte, cakes and icing. Have you ever thought about selling these at a craft fair. I bet with a portfolio of your work and a few examples you could get commissions. Then no more Monday morning slogs to work. (The work would be hard but probably more enjoyable). :-) xx

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  3. Keep It Sweet and Simple11 March 2013 at 13:43

    OMG, Sarah.
    Can't believe that these are icing. Icing... really?? They are STUNNING.
    Caroline

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  4. Sassy Cheryl13 March 2013 at 18:59

    I always forget that everyone celebrates Mother's Day at different times of the year around the world. So. . .HAPPY BELATED Mother's Day Sarah. The flowers are just gorgeous. They look SO real!!!! And until I read the post, I thought they were. You have an amazing talent!
    Thanks for playing along in the Sassy Cheryl's SMThursday fun this week.

    ReplyDelete
  5. Shirley14 March 2013 at 12:21

    Sarah, these are amazing and way beyond not to bad for a first try. They look so real. I can't imagine the patience it takes to make them and am looking forward to the peonies and the cakes.

    ReplyDelete

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